MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01586nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
52429 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103194534.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030905s2002 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
71373381 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)7C05E93B145D4A3088FC2C569B00D370 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dunne, Labon J. |
| 9 (RLIN) |
85944 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Nutrition almanac. / |
| Statement of responsibility, etc. |
Labon J. Dunne. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
McGraw-Hill, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, |
| Other physical details |
291 p. |
| Dimensions |
28 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Provides information on vitamins and minerals. Assists in locating the sources of vitamins and minerals in markets. Features: Nutritional status of foods, Harmful additives and food ingredients, Supplements, Herb, Vitamin fads, Acupuncture, Nutrition Data, Calcium Charts.Nutritients,Alternative Medicine and Therapies,Health Conditions,Foods and Diet and Food Composition.Contents:Section 1:Nutrients(Macronutirnets,Micronutrients).Section 2:Alternative Medicine and Therapies(Aromatherapy,Ayurvedic Medicine,Bodywork,Chinese Medicine,Chiropratic,Herbal therapy,Homeopathy,Mindbody Therapy).Section 3:Health Conditions (Chosen Topics):Abscess,AIDS,Bruises,Colds and Flu,Epilepsy,Overweight,Ulcers).Section 4:Foods:Food Groups,Food Lists).Section 5:Diet and Food Composition(Weights and Measure,Recommended Dietary Intake Chart,Table of Food Composition). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
sears |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Health |
| Source of heading or term |
sears |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| Source of heading or term |
sears |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
