The food of the Philippines : (Record no. 55549)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01671nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 53769 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103200205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 970101s2000 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 962593245-3 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.P6 |
| Item number | .Al26 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alejandro, Reynaldo G. |
| 9 (RLIN) | 43746 |
| 245 #4 - TITLE STATEMENT | |
| Title | The food of the Philippines : |
| Remainder of title | authentic recipes from the pearl of the orient / |
| Statement of responsibility, etc. | text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Periplus, |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 112 p. : |
| Other physical details | colored illustrations |
| Dimensions | 20 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Filipino food, Malay-based and seasoned with more than 300 years of Hispanic culinary techniques and ingredients, is one of the most varied and exciting cuisines in Asia. For the Filipinos, known throughout the world for their hospitality, breaking bread is not only an honor but also a grand culinary experience. From the national dishes such as adobo, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors, and colors. Super color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Philippine |
| Source of heading or term | sears |
| 9 (RLIN) | 1070 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| Source of heading or term | sears |
| 9 (RLIN) | 3365 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana Reference | 03/07/2005 | FIL-006531 | TX 724.5.P6 .Al26 2000 | 3AEA0000274100 | 11/03/2021 | 11/03/2021 | Filipiniana Reference | |||||
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 12/09/2005 | IRC-003825 | TX 724.5.P6 .Al26 2000 | 3IRC0000003781 | 11/03/2021 | 11/03/2021 | Isagani R. Cruz Collection |
