Chocolate : (Record no. 57403)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01123nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 61848 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211103204326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040705s2001 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1843090686 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)4FFFB52524C54ABFB3D1FC633755985F |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McFadden, Christine |
| 9 (RLIN) | 89202 |
| 245 #0 - TITLE STATEMENT | |
| Title | Chocolate : |
| Remainder of title | cooking with the world's best ingredient. / |
| Statement of responsibility, etc. | Christine McFadden and Christine France. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Hermes House, |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 256 p. : col. ill. |
| Dimensions | 30 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | A World of Chocolate |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cultivation and Processing |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Physiology and Psychology |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Taste, Quality and Presentation |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The History of Chocolate |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Recipes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Informs and instructs the readers on the history and production of chocolate. Contents: Introduction |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chocolate |
| Source of heading or term | sears |
| 9 (RLIN) | 76414 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery (Chocolate) |
| Source of heading or term | sears |
| 9 (RLIN) | 52593 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | France, Christine |
| 9 (RLIN) | 89203 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 11/05/2004 | REF-001452 | TX 767.C5 .M161 2001 | 3AEA0000280297 | 11/03/2021 | 11/03/2021 | Reference |
