MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01416nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
63112 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103204805.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040823s2003 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
013094456-4 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)20483C388C6248DA8584CCF2DA3C1E8A |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliams, Margaret. |
| 9 (RLIN) |
89346 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food around the world. : |
| Remainder of title |
a cultural perspective. / |
| Statement of responsibility, etc. |
Margaret McWilliams, Holly Heller. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, |
| Other physical details |
389 p. : ill. (some col.) |
| Dimensions |
29 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Helps the reader develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. It is based on the assumption that what people eat is shaped over the centuries by geographic, historical, cultural and economic factors.Contents:Food origins,Cultural landscapes,Religions,British Isles,Scandinavia,Cnetral Europe,Eastern Europe,Italy,France,The Iberian Peninsual,GreecemTurkey,and the Levant,North Africa,West africa,East and South Africa,India and Its neignbors,Southeast Asia and Its Isalnds ,China,Korea,Japan,South America,The Carribean,Cnetral America and Mexico,who is eating what?,Diet counseling in our cultural milieu. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Source of heading or term |
sears |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heller, Holly |
| 9 (RLIN) |
89347 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
