A chef's companion : (Record no. 59283)

MARC details
000 -LEADER
fixed length control field 00713nam a2200229Ia 4500
001 - CONTROL NUMBER
control field 81128
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103212529.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050825s2003 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-47139842x
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)A691B91F93854600959B0E66FB39F9D2
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number R TX 349 .R444c 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Riely, Elizabeth
9 (RLIN) 76200
245 #2 - TITLE STATEMENT
Title A chef's companion :
Remainder of title a culinary dictionary /
Statement of responsibility, etc. Elizabeth Riely ; illustrated by David Miller.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent xii, 355 p. :
Other physical details ill.
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery
Source of heading or term sears
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
Source of heading or term sears
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Reference 08/25/2005 REF-001790   TX 349 .R444c 2003 3AEA0000287635 11/03/2021 11/03/2021 Reference