MARC details
000 -LEADER |
fixed length control field |
02101nam a2200493Ia 4500 |
001 - CONTROL NUMBER |
control field |
84330 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103214046.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
051108s2001 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9812321896 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(AEA)A9BF0C1875394C4DA6795155577794B0 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AEA |
Transcribing agency |
AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
R DS 609 .L455 2001 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Layton, Lesley, |
Dates associated with a name |
-1954 |
9 (RLIN) |
14043 |
245 #0 - TITLE STATEMENT |
Title |
Singapore / |
Statement of responsibility, etc. |
Lesley Layton, Pang Guek Cheng. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Times Books International, |
Date of publication, distribution, etc. |
c2001. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p. : |
Other physical details |
ill. |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Cove title: Singapore : where the mighty Lion roars. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Timeline |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Arts |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Bibliography |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Economy |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Environment |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Festivals |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Food |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Geography |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Glossary |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Government |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
History |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Index. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Language |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Leisure |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Lifestyle |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Map of Singpore |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Religion |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Singporeans |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction |
520 ## - SUMMARY, ETC. |
Summary, etc. |
One of the "Cultures of the World" series, this volume presents a thorough picture of the tiny island Republic of Singapore. Sharp, colorful, informative photographs add to the information provided by the clearly written text. Chapters are devoted to geography, government, economy, environment, people (including the main ethnic groups), lifestyle (including birth, puberty, marriage, divorce, and death), religion and folk beliefs.Sidebars provide interesting details, such as information about the "dragon kiln," nature reserves and Chinese chess. A wealth of information about life in Singapore is presented in various forms. There are several excellent maps, a page of facts and figures, a timeline, a glossary, suggested resources, a bibliography and an index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Singapore |
Source of heading or term |
sears |
9 (RLIN) |
85080 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Singapore |
Source of heading or term |
sears |
9 (RLIN) |
85080 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pang, Guek-Cheng, |
9 (RLIN) |
92090 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |