Discovering wine / (Record no. 63634)
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000 -LEADER | |
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fixed length control field | 01751nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 91306 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211103224706.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 060209s2003 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1-84000-732-X |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)C3A3B220BF914A169C67902E813953F5 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AEA |
Transcribing agency | AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | R TP 553 .Si54 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Simon, Joanna. |
9 (RLIN) | 72733 |
245 #0 - TITLE STATEMENT | |
Title | Discovering wine / |
Statement of responsibility, etc. | Joanna Simon. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Mitchell Beazley, |
Date of publication, distribution, etc. | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 157 p. : |
Other physical details | ill. |
Dimensions | 28 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | More than 250 full-color photographs, maps, and charts beautifully complement Simon's effervescent approach to the fascinating world of wine, and help to dispel the mystique that so often surrounds the subject. This material provides crucial hints that will help you to become a wine aficionado -- virtually overnight. You will learn how to taste and judge wine like an expert, correctly match food and wine, follow the newest guidelines for serving and storing your wines, discern classic wines from those that emulate them, understand the importance and role of grapes, know when a particular wine is ready to drink. In addition to demystifying wine, the author explores famous vineyards and explains how the winemakers use grapes to their most delicious advantage. And after a concise but thorough roundup of today's wine styles, Simon conducts a tour through the wine regions of the world -- from Chianti to Coonawarra, from Médoc to Moldova, and everywhere in between. As entertaining as it is informative, this book is destined to remain the definitive beginner's guide to wine. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine and wine making. |
Source of heading or term | sears |
9 (RLIN) | 47067 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 02/09/2006 | REF-001993 | TP 553 .Si54 2003 | 3AEA0000289125 | 11/03/2021 | 11/03/2021 | Reference |