MARC details
000 -LEADER |
fixed length control field |
00714nam a22002057a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140710b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780976915904 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0976915901 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AEA |
Transcribing agency |
AEA |
Modifying agency |
AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 633 |
Item number |
.F37 2005 |
100 ## - MAIN ENTRY--PERSONAL NAME |
9 (RLIN) |
332 |
Personal name |
Feral, Pricilla. |
245 ## - TITLE STATEMENT |
Title |
Dining with friends : |
Remainder of title |
the art of North American vegan cuisine |
Statement of responsibility, etc |
by Pricilla Feral, Lee Hall, and Friends of Animals, Inc. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Darien, Connecticut : |
Name of publisher, distributor, etc |
Friends of Animals, |
Date of publication, distribution, etc |
2005. |
264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Darien, Connecticut : |
Name of publisher, distributor, etc |
Friends of Animals, |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
iii, 164 pages : |
Other physical details |
color illustrations ; |
Dimensions |
20 cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Gastronomy |
9 (RLIN) |
4062 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Menus |
9 (RLIN) |
4063 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
9 (RLIN) |
4064 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Item type |
Circulation |