The professional bar & beverage manager's handbook : (Record no. 68042)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01216nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 104944 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104002306.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051107s2006 fluak 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780910627597 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)49C63A10F46046DCA70C7C07F3795E35 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm62282122 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 14165456 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | R TX 950.7 .M678 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Miron, Amanda. |
| 9 (RLIN) | 98677 |
| 245 #4 - TITLE STATEMENT | |
| Title | The professional bar & beverage manager's handbook : |
| Remainder of title | how to open and operate a financially successful bar, tavern, and nightclub / |
| Statement of responsibility, etc. | [by Amanda Miron & Douglas Robert Brown]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ocala, Fla. : |
| Name of publisher, distributor, etc. | Atlantic Pub. Group, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 554 p. : |
| Other physical details | ill., forms |
| Dimensions | 29 cm. + |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bars (Drinking establishments) |
| 9 (RLIN) | 53418 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Taverns (Inns) |
| 9 (RLIN) | 46256 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Douglas Robert, |
| 9 (RLIN) | 93116 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 10/09/2007 | REF-002476 | TX 950.7 .M678 2006 | 3AEA0000299916 | 11/04/2021 | 11/04/2021 | Reference |
