The book of yields : (Record no. 68073)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01693nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 104991 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104002348.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060608s2008 nju 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471745907 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)F2DF5BCED99640F2B34338A6F7140F76 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 .L989 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lynch, Francis Talyn, |
| Dates associated with a name | -1943 |
| 9 (RLIN) | 89717 |
| 245 #4 - TITLE STATEMENT | |
| Title | The book of yields : |
| Remainder of title | accuracy in food costing and purchasing / |
| Statement of responsibility, etc. | Francis T. Lynch. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 287 p. : |
| Other physical details | ill. |
| Dimensions | 29 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Offers real-world practices and combines the text with a workbook providing wholesale food prices, worksheets for more than 1,000 raw food ingredients. Measurements are given in weight-to - volume equivalents, trim yields, and cooking yields. Also contains information relating to food preparation, purchasing decisions, and controling costs. Features the following: * organized by type of food- such as dry and fresh herbs, vegetables, fruit, flours, meats and others, * contains measurements that reflect how specific foods are typically measured in recipes- including the number of tablespoons or whole pieces in one ounce, * fpr produce items, trim yields are presented as both weight and percentage of original weight, as well as as how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one trimmed cup weighs, * reflects the current trend towards more global menu oferings by including many new Asain or Latin foods. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 9 (RLIN) | 98719 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 10/10/2007 | REF-050771 | TX 531 .L989 2008 | 3AEA0000299989 | 11/04/2021 | 11/04/2021 | Reference |
