MARC details
000 -LEADER |
fixed length control field |
01480nam a2200277Ia 4500 |
001 - CONTROL NUMBER |
control field |
108675 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104004550.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050425s1998 enkm a001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1859677576 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(AEA)47A7E954CC31433685EC3C92089F21F2 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)59531667 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKV3G |
Transcribing agency |
UKV3G |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX811 |
Item number |
.W45 1998 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Whiteman, Kate. |
9 (RLIN) |
70335 |
245 #4 - TITLE STATEMENT |
Title |
The world encyclopedia of fruit / |
Statement of responsibility, etc. |
Kate Whiteman and Maggie Mayhew. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Anness, |
Date of publication, distribution, etc. |
1998 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 p. : |
Other physical details |
col. ill. |
Dimensions |
30 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Provides information on fruits with information about the history, varieties and nutritional value. Includes all the well-known citrus fruits, summer berries and other fruits, such as apples, bananas, melons, peaches, figs, and grapes, as well as interesting exotic varieties, such as babacoa, custard apples, sharon fruit, prickly pears, rambutans and snake fruits. Includes assistance on buying and storing fruits and detailed step- by - step instructions on how to prepare, preserve and cook all kinds of fruits. Contains 100 recipes each photographed in color, with illustrated step - by - step instructions. Higlights on identifying, preparing, preserving and cooking fruit. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery (Fruit) |
9 (RLIN) |
41035 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fruit |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Mayhew, Maggie. |
9 (RLIN) |
99863 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |