Operating and managing a hotel and restaurant business / (Record no. 69739)

MARC details
000 -LEADER
fixed length control field 01957nam a2200265Ia 4500
001 - CONTROL NUMBER
control field 111110
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104010012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080908s2007 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719213789
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)A1E0801038C04FB3B479096B06A1939C
040 ## - CATALOGING SOURCE
Original cataloging agency AEA
Transcribing agency AEA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number .R643 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Roldan, Amelia Samson.
9 (RLIN) 34145
245 #0 - TITLE STATEMENT
Title Operating and managing a hotel and restaurant business /
Statement of responsibility, etc. by Amelia Samson Roldan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City :
Name of publisher, distributor, etc. AR Skills Development & Management Services,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 308 p. :
Other physical details ill.
Dimensions 26 cm.
520 ## - SUMMARY, ETC.
Summary, etc. Operating & Managing a Hotel & Restaurant Business is a comprehensive book that is not only confined with the theories and principles of rational management but also touches on practical strategies, systems and tools for planning, organizing, directing monitoring and controlling the flow of operations such that a profitable and efficient hospitality business is realized. Many readers and users of the book witness how the materials produced spectacular results in their business. Spared from the high cost of consultancy services, they finally found practical and doable solutions to their operational problems, and were able to recover from their losses. Present and future operator and managers of hotels, resorts, restaurants and other related establishment will find the book an indispensable guide in their operations. This book was thoroughly reviewed, screened and approved for printing and circulation by the Department of Tourism, and several hotel and food services experts.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotel management.
9 (RLIN) 40415
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant Management.
9 (RLIN) 44706
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Filipiniana
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 09/08/2008 FIL-010317   TX 911.3.M27 .R643 2007 3AEA0000303119 11/04/2021 11/04/2021 Filipiniana
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 09/08/2008 FIL-010318   TX 911.3.M27 .R643 2007 3AEA0000303113 11/04/2021 11/04/2021 Filipiniana
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana 09/08/2008 FIL-010319   TX 911.3.M27 .R643 2007 3AEA0000303116 11/04/2021 11/04/2021 Filipiniana