Operating and managing a hotel and restaurant business / (Record no. 69739)
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000 -LEADER | |
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fixed length control field | 01957nam a2200265Ia 4500 |
001 - CONTROL NUMBER | |
control field | 111110 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104010012.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080908s2007 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789719213789 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)A1E0801038C04FB3B479096B06A1939C |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AEA |
Transcribing agency | AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 911.3.M27 |
Item number | .R643 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Roldan, Amelia Samson. |
9 (RLIN) | 34145 |
245 #0 - TITLE STATEMENT | |
Title | Operating and managing a hotel and restaurant business / |
Statement of responsibility, etc. | by Amelia Samson Roldan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Parañaque City : |
Name of publisher, distributor, etc. | AR Skills Development & Management Services, |
Date of publication, distribution, etc. | c2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 308 p. : |
Other physical details | ill. |
Dimensions | 26 cm. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Operating & Managing a Hotel & Restaurant Business is a comprehensive book that is not only confined with the theories and principles of rational management but also touches on practical strategies, systems and tools for planning, organizing, directing monitoring and controlling the flow of operations such that a profitable and efficient hospitality business is realized. Many readers and users of the book witness how the materials produced spectacular results in their business. Spared from the high cost of consultancy services, they finally found practical and doable solutions to their operational problems, and were able to recover from their losses. Present and future operator and managers of hotels, resorts, restaurants and other related establishment will find the book an indispensable guide in their operations. This book was thoroughly reviewed, screened and approved for printing and circulation by the Department of Tourism, and several hotel and food services experts. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Hotel management. |
9 (RLIN) | 40415 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Restaurant Management. |
9 (RLIN) | 44706 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Filipiniana |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 09/08/2008 | FIL-010317 | TX 911.3.M27 .R643 2007 | 3AEA0000303119 | 11/04/2021 | 11/04/2021 | Filipiniana | |||||
Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 09/08/2008 | FIL-010318 | TX 911.3.M27 .R643 2007 | 3AEA0000303113 | 11/04/2021 | 11/04/2021 | Filipiniana | |||||
Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 09/08/2008 | FIL-010319 | TX 911.3.M27 .R643 2007 | 3AEA0000303116 | 11/04/2021 | 11/04/2021 | Filipiniana |