1001 foods you must try before you die / (Record no. 70834)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01625nam a2200289Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 115108 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104012515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090317s2008 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781844036127 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)147E2536B7904BFEA0D90B25F09498A6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715 |
| Item number | .A15 2008 |
| 245 #0 - TITLE STATEMENT | |
| Title | 1001 foods you must try before you die / |
| Statement of responsibility, etc. | general editor, Frances Case, preface by Gregg Wallace. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Cassell Illustrated, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 960 p. : |
| Other physical details | ill. |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | a global guide to the best ingredients. |
| 500 ## - GENERAL NOTE | |
| General note | A Quintessense Book |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Compiles culinary delicacies from every cuisine around the globe, from single press extra virgin olive oil and artisanl cheeses to more exotic fare such as zebra jetky. Features photographs and descriptions of must eat foods from sweet to savory, offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Contains factfilled description with culinary history and trivia. Divided into sections based on food type meat, dairy product, fruits, vegetables, sweet and confections etc.). Included are classics as well as delicacies not found oftentime in households. Each entry features authotitative yet opinionated as well as anecdotes the producers or the region. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| 9 (RLIN) | 102028 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Case, Frances. |
| 9 (RLIN) | 102029 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Gregg. |
| 9 (RLIN) | 102030 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 03/17/2009 | REF-002805 | TX 715 .A15 2008 | 3AEA0000304814 | 11/04/2021 | 11/04/2021 | Reference |
