The joys of Jewish preserving : (Record no. 7096)

MARC details
000 -LEADER
fixed length control field 03517nam a2200265 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180605b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781558328754
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724 .P268 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Paster, Emily, author.
9 (RLIN) 24312
245 ## - TITLE STATEMENT
Title The joys of Jewish preserving :
Remainder of title modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day
Statement of responsibility, etc Emily Paster ; photography, Leigh Olson.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Beverly, MA :
Name of publisher, distributor, etc Harvard Common Press,
Date of publication, distribution, etc 2017.
264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Beverly, MA :
Name of publisher, distributor, etc Harvard Common Press,
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 160 pages :
Other physical details color illustrations ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Record machine-generated from publisher information.
500 ## - GENERAL NOTE
General note Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton. A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life. She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Linkage Includes bibliographical references (pages 152-153) and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Preface: A Jewish preserving revival -- Introduction: What is Jewish preserving? -- Jams, syrups, butters, and other fruit preserves -- Pickles and other preserved vegetables -- Use your preserves : recipes to showcase your homemade jam and pickles.
520 ## - SUMMARY, ETC.
Summary, etc A celebration of delicious foods from Jewish cooks.
520 ## - SUMMARY, ETC.
Summary, etc Learn about one of the most vital subtopics in Jewish cooking: preserved foods. Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive. About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag Use Your Preserves, and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook Jewish food only on holidays. Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with trerrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jewish cooking.
9 (RLIN) 24313
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
9 (RLIN) 24314
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Olson, Leigh, photographer.
9 (RLIN) 24315
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
984 ## - WLN AUTOMATIC HOLDINGS STATEMENT (OCLC)
Holding library identification number lac
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Circulation DLSU-D HS Learning Resource Center DLSU-D HS Learning Resource Center Circulation 06/05/2018 Forefront Inc. 1700.00 005986   TX 724 .P268 2017 3HSL2014005986 08/11/2023 06/05/2018 Circulation