The world. (Record no. 71042)
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000 -LEADER | |
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fixed length control field | 00707nam a2200229Ia 4500 |
001 - CONTROL NUMBER | |
control field | 116301 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104012924.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090520s2006 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780060849887 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)CA77629BCFE0414891CCEAE1443370D0 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AEA |
Transcribing agency | AEA |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | G 1021 |
Item number | .W893b 2006 |
245 #4 - TITLE STATEMENT | |
Title | The world. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | HarperCollins, |
Date of publication, distribution, etc. | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 256 p. : |
Other physical details | col. ill., maps |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Other title on cover : all the maps and facts you need to guide you in today's world. |
500 ## - GENERAL NOTE | |
General note | Smithsonian--Cover. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Atlases. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 05/20/2009 | REF-002849 | G 1021 .W893b 2006 | 3AEA0000305291 | 11/04/2021 | 11/04/2021 | Reference |