The Sage handbook of hospitality management / (Record no. 71753)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01590nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 129558 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104014529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070716s2008 caua bf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781412900256 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)8927B26825A2472EA168BB75B3CA059D |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn192079964 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 14929214 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | .Sa18 2008 |
| 245 #4 - TITLE STATEMENT | |
| Title | The Sage handbook of hospitality management / |
| Statement of responsibility, etc. | edited by Bob Brotherton and Roy C. Wood. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Sage, |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 555 p. : |
| Other physical details | ill. |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Focuses on key aspects of of the hospitality managemnt curriculum, research and practice bringing togehter leading scholars throughout the world.Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues. Topics include : The nature of hospitality and hospitality managment, the relationship of hospitality managment to tourism, leisure and education provision, The current state of development of the international hospitality business, The core activities of food, beverage and accomodation managament, Research strategies in hospitality management, Innovation of entrepneurship trends, and The role of information technology. Includes Tables and Figures. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry |
| 9 (RLIN) | 44375 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brotherton, Bob. |
| 9 (RLIN) | 101153 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C., |
| 9 (RLIN) | 78180 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 01/11/2010 | REF-003011 | TX 911.3.M27 .Sa18 2008 | 3AEA0000307273 | 11/04/2021 | 11/04/2021 | Reference |
