Kulinarya : (Record no. 72541)

MARC details
000 -LEADER
fixed length control field 01866nam a2200265Ia 4500
001 - CONTROL NUMBER
control field 134198
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104020252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081215s2008 ph 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789712721083
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)80793C13EC1D4D5A862B1E637F068053
040 ## - CATALOGING SOURCE
Transcribing agency AEA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5.P6
Item number .K959 2008
245 #0 - TITLE STATEMENT
Title Kulinarya :
Remainder of title a guidebook to Philippine cuisine /
Statement of responsibility, etc. Asia Society Philippine Foundations ; [participating chief Glenda R. Barretto ... [et al.] ; edited by Michaela Fenix ; photographed by Neal Oshima].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pasig City :
Name of publisher, distributor, etc. Anvil Pub.,
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent 240 p. :
Other physical details col. ill.
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note This book was made possible through generous grants from San Miguel Pure Foods and Del Monte Philippine--T.p. verso.
520 ## - SUMMARY, ETC.
Summary, etc. This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, Philippine.
9 (RLIN) 1070
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barretto, Glenda Rosales.
9 (RLIN) 41032
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fenix, Michaela.
9 (RLIN) 41028
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Filipiniana Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana Reference 06/18/2010 FIL-011154   TX 724.5.P6 .K959 2008 3AEA0000307009 11/04/2021 11/04/2021 Filipiniana Reference
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center   06/18/2010 IRC-007444   TX 724.5.P6 .K959 2008 3IRC0000007559 11/04/2021 11/04/2021 Isagani R. Cruz Collection