MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01787nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
134199 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104020253.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081215s2008 ph 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-27-2109-0 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)55B7E8B1FBD749F3876B1E8A1731392D |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 724.5.P6 |
| Item number |
.K959 2008b |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Kulinarya : |
| Remainder of title |
a guidebook to Philippine cuisine / |
| Statement of responsibility, etc. |
Asia Society Philippine Foundations ; [participating chief Glenda R. Barretto ... [et al.] ; edited by Michaela Fenix ; photographed by Neal Oshima]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Pasig City : |
| Name of publisher, distributor, etc. |
Anvil Pub., |
| Date of publication, distribution, etc. |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 p. : |
| Other physical details |
col. ill. |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
This book was made possible through generous grants from San Miguel Pure Foods and Del Monte Philippine--T.p. verso. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before. Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. (Source: http://www.anvilpublishing.com/) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Philippine. |
| 9 (RLIN) |
1070 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barretto, Glenda Rosales. |
| 9 (RLIN) |
41032 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fenix, Michaela. |
| 9 (RLIN) |
41028 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Filipiniana |
