Philippine fermented foods : (Record no. 72790)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01850nam a2200169Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 169656 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104020818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 090119s2008 ph a b f001 0 eng |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)90933F746E9445478D2CCABC01947192 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | UPD-00080397360 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 371.44 |
| Item number | .Sa55 2008 |
| 245 #0 - TITLE STATEMENT | |
| Title | Philippine fermented foods : |
| Remainder of title | principles and technology / |
| Statement of responsibility, etc. | Priscilla Chinte-Sanchez. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book is the first consolidated information on food bioprocessing in the country.It discusses thefermentation process from its beginnings as an ancient art to its development into several applications as a result of new knowledge from researches all over the world. It is organized into six section that cover ninteen chapters on fermentation principle and local technologies for the manufacture of fermented foods in the Philippines. Its approach provides the reader an adequate introduction to the different fermented products, the principles underlying the techniques, the essential microorganisms involved and how their interactions produce the needed type of reactions. Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed desciption of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed. The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the the food industry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 07/20/2010 | FIL-011126 | TP 371.44 .Sa55 2008 | 3AEA0000307172 | 11/04/2021 | 11/04/2021 | Filipiniana |
