MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01643nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
174095 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104023949.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080124s2007 nyuab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780756631642 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 546 |
| Item number |
.St48 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stevenson, Tom. |
| 9 (RLIN) |
57710 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The Sotheby's wine encyclopedia / |
| Statement of responsibility, etc. |
Tom Sevenson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
DK, |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
664 p. : |
| Other physical details |
col. ill., col. maps |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
The classic reference to the wines of the world--Cover. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Arranged geographically with nearly 100 maps, profiles on top producers, and valuableAuthor's Choice for each region, the book covers the wines of Europe (from Great Britain and Switzerland to Southeast Europe, Greece, and Levant), as well as wines from North and south Africa, North and South America, Australia, New Zealand, and Asia.) Provides: 1. a guide to wine and food ( pairing foisgras with Champagne or Suterne, for example, and Claret or Cabernet Sauvignon with beef), 2. A guide to wine flavors( making sense of descriptions such as fig, gooseberry, violet, and hay), 3. a list of good vinatages, 4. a glossary of tasting and technical terms, distinguishing "cheesy" and "chewy" from "creamy" and "cooked".The book is enhanced by beautiful pictures of vineyards, wine labels, with the demonstration of Stevenson on the art of wine tasting, examining and nosing to spitting out. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| 9 (RLIN) |
47067 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making |
| Source of heading or term |
sears |
| 9 (RLIN) |
47067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
