The San Francisco Ferry Plaza Farmers' Market cookbook : (Record no. 74813)
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000 -LEADER | |
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fixed length control field | 01371nam a2200265Ia 4500 |
001 - CONTROL NUMBER | |
control field | 175131 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104025512.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 051025s2006 caum b a001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 811844625 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)7A406FD9E6E044288FA80DB019AC3EC8 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 801 |
Item number | .H617 2006 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hirsheimer, Christopher. |
9 (RLIN) | 107081 |
245 #4 - TITLE STATEMENT | |
Title | The San Francisco Ferry Plaza Farmers' Market cookbook : |
Remainder of title | a comprehensive guide to impeccable produce plus 130 seasonal recipes / |
Statement of responsibility, etc. | by Christopher Hirsheimer and Peggy Knickerbocker ; foreword by Alice Waters ; photographs by Christopher Hirsheimer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | San Francisco : |
Name of publisher, distributor, etc. | Chronicle Books, |
Date of publication, distribution, etc. | c2006. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 299 p. : |
Other physical details | col. ill. |
Dimensions | 20 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. [292]) and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos."www.alibris.com" |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery (Vegetables) |
Geographic subdivision | California |
9 (RLIN) | 107082 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking (Fruit) |
Geographic subdivision | San Francisco. |
9 (RLIN) | 107083 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Farmers' markets |
9 (RLIN) | 102848 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Knickerbocker, Peggy, |
9 (RLIN) | 107084 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | American Learning Resource |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 02/24/2011 | ALRC-000234 | TX 801 .H617 2006 | 9ALRC201100234 | 11/04/2021 | 11/04/2021 | American Learning Resource |