Basic baking and cake decorating / (Record no. 7507)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01387nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 299182 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210120101718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080312s2014 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789719905745 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 771.2 |
| Item number | .N19 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Natad, Ma. Felisa H. Tria. |
| 9 (RLIN) | 46943 |
| 245 #0 - TITLE STATEMENT | |
| Title | Basic baking and cake decorating / |
| Statement of responsibility, etc. | Ma. Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Manila : |
| Name of producer, publisher, distributor, manufacturer | Mindshapers, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2014];copyright 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 242 pages : |
| Other physical details | illustrations |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This edition is a very handy instructional material for both the facilitator and the life-long learners taking-up short courses and four-year courses in Hospitality Management. The making of this manual is a guide on what to accomplish at the end of the session each day. This is a compilation of recipes that has been tested and classified according to degree of difficulty in the preparation. This is from cookies to simple icings in cake decorations which can motivate anyone who will come across to read every page of this book. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cake decorating. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cake. |
| 9 (RLIN) | 24637 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Abellana, Ephraimuel Jose L. |
| 9 (RLIN) | 18686 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 01/18/2016 | FUND:CTHM SY 15-16 | FIL 015222 | TX 771.2 .N19 2014 | 3AEA2015003499 | 01/20/2021 | 01/20/2021 | Filipiniana | ||||||||
| Library of Congress Classification | Filipiniana | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Filipiniana | 09/25/2018 | Fastbook | 395.00 | 005736 | TX 763 .N19 2014 | 3HSL2014005736 | 08/11/2023 | 09/25/2018 | Filipiniana |
