The vineyard kitchen : (Record no. 75189)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01320nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 175767 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104030430.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030115s2003 nyum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 60013966 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)D1EB9D57E64E444998C5A6E42EEA9C64 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)51477974 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715.2.C34 |
| Item number | .Si69 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sinskey, Maria Helm, |
| Dates associated with a name | -1961 |
| 9 (RLIN) | 107760 |
| 245 #4 - TITLE STATEMENT | |
| Title | The vineyard kitchen : |
| Remainder of title | menus inspired by the seasons / |
| Statement of responsibility, etc. | Maria Helm Sinskey. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York, NY : |
| Name of publisher, distributor, etc. | HarperCollins, |
| Date of publication, distribution, etc. | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 390 p. : |
| Other physical details | ill. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The author offers home cooks the secrets to heer earthy, sophisticated food, along with 40 delicious menus and 145 recipes. Organized by season, each complete menu includes a starter, main course, a side or two, and desert, as well as helpful wine suggetions. The author offers home cooks the secrets to heer earthy, sophisticated food, along with 40 delicious menus and 145 recipes. Organized by season, each complete menu includes a starter, main course, a side or two, and desert, as well as helpful wine suggetions."www.alibris.com" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American |
| 9 (RLIN) | 72983 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | American Learning Resource |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 03/15/2011 | ALRC-000608 | TX 715.2.C34 .Si69 2003 | 9ALRC201100608 | 11/04/2021 | 11/04/2021 | American Learning Resource |
