MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01537nam a2200229Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
176365 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104031035.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070208s2003 caum a000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580088333 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)A50510C094E74EBB9215DB3061F7D9AA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 907.3.C22 |
| Item number |
.Un83 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Unterman, Patricia. |
| 9 (RLIN) |
108209 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Patricia Unterman's San Francisco food lover's guide / |
| Statement of responsibility, etc. |
Patricia Unterman ; photographs by Ed Anderson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
533 p. : |
| Other physical details |
ill., maps. |
| Dimensions |
23 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
San Francisco intimidates even the most informed foodies when it comes to choosing the best eats. Enter Patricia Unterman, the Bay Area's intrepid, unapologetically selective, and refreshingly down-to-earth restaurant critic and food doyenne. In her fourth fully updated and totally revised edition of the SAN FRANCISCO FOOD LOVER'S GUIDE, locals and visitors alike get the buzz on the best places to eat, drink, and cook. With her characteristic passion and exacting standards, Unterman profiles over 600 restaurants, bakeries, bars, butchers, delis, markets, cafes, confectioners, food stands, cheese shops, cookware stores, cookbook sellers, and wine shops across the city's 14 districts, as well as throughout Berkeley, Marin, and the wine country. www.shelfari.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Restaurants |
| Geographic subdivision |
California |
| 9 (RLIN) |
108210 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Geographic subdivision |
San Francisco Bay Area |
| 9 (RLIN) |
81610 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
American Learning Resource |
