American sandwich : (Record no. 75583)

MARC details
000 -LEADER
fixed length control field 02354nam a2200253Ia 4500
001 - CONTROL NUMBER
control field 176641
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104031344.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040302s2004 utum a001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1586854704
035 ## - SYSTEM CONTROL NUMBER
System control number (AEA)6188A1711DC743588D944035BDA33883
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)54677634
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 818
Item number .M539 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mercuri, Becky.
9 (RLIN) 108394
245 #0 - TITLE STATEMENT
Title American sandwich :
Remainder of title great eats from all 50 states /
Statement of responsibility, etc. Becky Mercuri.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Layton, Utah :
Name of publisher, distributor, etc. Gibbs Smith,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 141 p. :
Other physical details ill.
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip. Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State."www.alibris.com"
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery, American.
9 (RLIN) 72983
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sandwiches.
9 (RLIN) 2875
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type American Learning Resource
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center   03/28/2011 ALRC-000372   TX 818 .M539 2004 9ALRC201100372 11/04/2021 11/04/2021 American Learning Resource