American sandwich : (Record no. 75583)
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000 -LEADER | |
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fixed length control field | 02354nam a2200253Ia 4500 |
001 - CONTROL NUMBER | |
control field | 176641 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | 0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211104031344.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 040302s2004 utum a001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1586854704 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (AEA)6188A1711DC743588D944035BDA33883 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)54677634 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 818 |
Item number | .M539 2004 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mercuri, Becky. |
9 (RLIN) | 108394 |
245 #0 - TITLE STATEMENT | |
Title | American sandwich : |
Remainder of title | great eats from all 50 states / |
Statement of responsibility, etc. | Becky Mercuri. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Layton, Utah : |
Name of publisher, distributor, etc. | Gibbs Smith, |
Date of publication, distribution, etc. | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 141 p. : |
Other physical details | ill. |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Got a hankering for a Kentucky Hot Brown? A serious need for a Navajo Taco? Craving an authentic Florida Cuban? Then this is the cookbook for you! You can thank John Montagu, the Fourth Earl of Sandwich, for its invention, though he probably wasn't the first guy to put stuff between two pieces of bread. No matter who created it, the sandwich is still the king of food in America. We eat more than 45 billion sandwiches per year, with the average person consuming 193 sandwiches annually! That's a lot of mustard! From Po'Boys to Lobster Rolls, Buffalo Burgers to Muffalettas, Becky Mercuri has a recipe for every sandwich imaginable, and a location in each region where you can find the real thing. Or, fix up a mess of your favorite regional sammies without ever leaving the comfort of your own kitchen! Learn about the history of the sandwich, the birth of Wonder Bread, the influence of immigrant flavors and foods, and the origins of each unique regional specialty sandwich in this affordable little American culinary road trip. Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State."www.alibris.com" |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery, American. |
9 (RLIN) | 72983 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sandwiches. |
9 (RLIN) | 2875 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | American Learning Resource |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 03/28/2011 | ALRC-000372 | TX 818 .M539 2004 | 9ALRC201100372 | 11/04/2021 | 11/04/2021 | American Learning Resource |