MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02245nam a2200325Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
177024 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104031957.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110405s2010 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789715849586 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(AEA)725B15D3B6A448DAB4597009B4A71ED7 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AEA |
| Transcribing agency |
AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 911.3.M27 |
| Item number |
.Sa59 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santos, Buen. |
| 9 (RLIN) |
45319 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Introduction to hotel and resort management / |
| Statement of responsibility, etc. |
Buen Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Quezon City : |
| Name of publisher, distributor, etc. |
C & E Pub., |
| Date of publication, distribution, etc. |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 177 p. : |
| Other physical details |
ill. |
| Dimensions |
25 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
(1) organizational structure which shows the levels of authority and flow of transactions in a hotel/resort departments |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
(2) key concepts, standards, and practices which involve major activities and distinct processes |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
and (4) discussion questions, suggested learning activities, and assessment which reinforce |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
(3) competency-based job profiles which summarize how individual tasks are carried out to meet local and global standards |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Introduction to Hotel and Resort Mnagement is for anyone who wants to explore and learn the aspects of this particular area in the tourism and hospitality business, and chart a rewarding and fulfilling career therein. It is a valuable walk-through in learning the operations, practices, players, trends,and developments in hotels and resorts in both international and Philippine settings. To guide particularly students and teachers of tourism and hospitality programs, it includes the basic operations and procedures for housekeeping, front office, food and beverage, banquet/catering services, and the HRM electives prescibed by the Commision on higher Education (CHED) Memorandum Orders 30 and 31. This book adopts a simplified conceptual framework comprised of four essential components |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotel management |
| 9 (RLIN) |
40415 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Resorts |
| 9 (RLIN) |
45320 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Filipiniana |
