Cultureshock! (Record no. 75844)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01304nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 177041 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104032018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 081015s2008 nyumb b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780761454885 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)5CC48440272045DA85CB443B9192B94F |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | DS 822.5 |
| Item number | .B731 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bramble, P. Sean. |
| 9 (RLIN) | 108899 |
| 245 #0 - TITLE STATEMENT | |
| Title | Cultureshock! |
| Remainder of title | a survival guide to customs and etiquette / |
| Statement of responsibility, etc. | P. Sean Bramble. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish International (Asia), |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 286, [16] p. of plates : |
| Other physical details | ill. (partly col.), maps |
| Dimensions | 21cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 274-281) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | 2. Japanese food |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | and 3. art of tea ceremony. Lastly, it includes tips on how to bargain when shopping and what to expect from Japanese herbal medicine. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | It gives salient advises on how to adapt the Japanese culture paticularly on the pressure of "keeping face" and how to bow correctly in two steps. Importantly, it facilitates sensitivity on cultural practices like : 1. when dining at someone's home |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Culture shock |
| Geographic subdivision | Japan. |
| 9 (RLIN) | 108900 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Etiquette |
| Geographic subdivision | Japan. |
| 9 (RLIN) | 108901 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 04/06/2011 | REF-003272 | DS 822.5 .B731 2008 | 3AEA0000314811 | 11/04/2021 | 11/04/2021 | Reference |
