MARC details
000 -LEADER |
fixed length control field |
02257nam a2200265Ia 4500 |
001 - CONTROL NUMBER |
control field |
177227 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104032431.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
061220s2007 fr mc a000 0aeng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782080305596 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(AEA)B4575902C73F4469A3F52B0E30688449 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 649.M47 |
Item number |
.Al51 2007 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mesnier, Roland. |
9 (RLIN) |
109180 |
245 #0 - TITLE STATEMENT |
Title |
All the presidents' pastries : |
Remainder of title |
twenty-five years in the White House : a memoir / |
Statement of responsibility, etc. |
Roland Mesnier, with Christian Malard ; translated from the French by Louise Rogers Lalaurie. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
Paris : |
Name of publisher, distributor, etc. |
Flammarion, |
Date of publication, distribution, etc. |
2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
343 p., [8] p. of plates : |
Other physical details |
col. ill., col. ports. |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Translated from the French. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing how to use a tea bag. Fiercely loyal to each of the first families, Mesnier's bipartisan message is positive and inspirational. Twelve easy-to-follow recipes include the favorite desserts of presidents Jimmy Carter, Ronald Reagan, George Bush, Bill Clinton, and George W. Bush."www.shelfari.com" |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooks |
Geographic subdivision |
France |
9 (RLIN) |
109181 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Presidents |
Geographic subdivision |
United States. |
9 (RLIN) |
22630 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Malard, Christian. |
9 (RLIN) |
109182 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
American Learning Resource |