Food service management in the Philippines / (Record no. 76060)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01935nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 177277 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104032539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110928s2009 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715848091 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)50F2B8607B944514A35C7BEC8D2EE8DD |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AEA |
| Transcribing agency | AEA |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | .P412 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perdigon, Grace P. |
| 9 (RLIN) | 40211 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food service management in the Philippines / |
| Statement of responsibility, etc. | Grace P. Perdigon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | C & E Pub., |
| Date of publication, distribution, etc. | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 191 p. : |
| Other physical details | ill. (chiefly col.) |
| Dimensions | 25 cm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This book combines technical know-how and managerial perspective to famiiarize readers with the food service operation. The foodservice model used in the book's 1989 edition is retained as framework for the present edition. Viewed as a system, foodservice is a grouping of distinct elements that work together to attain the goal of serving quality meals. Each of the elements becomes a subsystem and any change in it spells either success or failure in achieving that goal. Thus, all elements in the system must be arranged efficiently and their interrelationship should be synergistic. How this system concept works in the foodservice operation is amply examined and illustrated in the book. Topics and features added to this edition: .A new chapter on marketing functions encapsulationg the success stories of Filipino entrepreneurs. Expanded discussion of nutrition in Chapter V1. Updated information on Total Quality Management (TQM). Suggested teaching strategies, class activities and study questions at the end of each chapter. Tabulated data on food specifications and portion yield per kilo in the appendix. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management |
| Geographic subdivision | Philippines. |
| 9 (RLIN) | 109257 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 04/11/2011 | FIL-011629 | TX 911.3.M27 .P412 2009 | 3AEA0000314838 | 11/04/2021 | 11/04/2021 | Filipiniana | |||||
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Filipiniana | 04/11/2011 | FIL-011630 | TX 911.3.M27 .P412 2009 | 3AEA0000314837 | 11/04/2021 | 11/04/2021 | Filipiniana |
