Raising steaks : (Record no. 76761)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01490nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 177998 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104034226.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080422s2008 flum b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780151012022 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)059E3044D8DC4C1CAAC1F2F0D052F7B7 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF 196.U6 |
| Item number | .F987 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fussell, Betty Harper. |
| 9 (RLIN) | 110423 |
| 245 #0 - TITLE STATEMENT | |
| Title | Raising steaks : |
| Remainder of title | the life and times of American beef / |
| Statement of responsibility, etc. | Betty Fussell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Orlando : |
| Name of publisher, distributor, etc. | Harcourt, |
| Date of publication, distribution, etc. | c2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 402 p. : |
| Other physical details | ill. |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [374]-383) and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The cowboy and the machine -- Beefy boys -- Breaking the wild -- Playing cowboy -- The new range wars -- Circling the wagons -- Buffalo commons -- Greening beef -- Good breeding -- The smell of Greeley -- Slaughterhouse blues -- Riding point for the industry -- Mad cows and ethanol -- Beef : it's what's for dinner -- The united steaks of America. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Provides a look at the history of the beef industry in the United States, including the land wars between the British and Spanish ranchers, the cowboys who roamed their prairies, and the industrial processing machines of the modern day. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beef cattle |
| Geographic subdivision | United States |
| 9 (RLIN) | 110424 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beef industry |
| Geographic subdivision | United States |
| 9 (RLIN) | 59158 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beef |
| Geographic subdivision | United States. |
| 9 (RLIN) | 110425 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Beef) |
| 9 (RLIN) | 3072 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | American Learning Resource |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 05/03/2011 | ALRC-001314 | SF 196.U6 .F987 2008 | 9ALRC201101314 | 11/04/2021 | 11/04/2021 | American Learning Resource |
