Recipes from historic America : (Record no. 76858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01895nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 178109 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104034450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060414s2006 txum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781931721684 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (AEA)4A842A0328FA4EB893414BACC29C7FED |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 715 |
| Item number | .B326 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bauer, Linda. |
| 9 (RLIN) | 110582 |
| 245 #0 - TITLE STATEMENT | |
| Title | Recipes from historic America : |
| Remainder of title | cooking & traveling with America's finest hotels / |
| Statement of responsibility, etc. | Linda & Steve Bauer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Albany, Tex. : |
| Name of publisher, distributor, etc. | Bright Sky Press, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208 p. : |
| Other physical details | col. ill. |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fed up with fast food? Tired of the boring chain restaurant scene? Why not please your palate, nourish your mind and enjoy a bit of unique American history? From a wind-swept beach experience, to a magnificent mansion on a wooded hillside, to a serene lake setting, the rich fabric of America has been preserved and is available to diners in some of the best restaurants in the country. Recipes from Historic America combines stories from the past with enticing recipes and information for visiting or contacting the establishments. This volume is an effort to help visitors, locals, and gourmands enjoy some of the finest food and the most interesting restaurants in our country. Simply choose an area in one of the seven regions and decide which historic restaurant to visit. Pictures of the properties are included along with a page or more of history for each. The locations and methods of contact are also offered and several of the chef's favorite recipes, which are on the menu, are included."www.shelfari.com" |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, American. |
| Geographic subdivision | United States |
| 9 (RLIN) | 106872 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Historic buildings |
| 9 (RLIN) | 40155 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotels |
| Geographic subdivision | United States |
| 9 (RLIN) | 91192 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bauer, Steve, |
| 9 (RLIN) | 110583 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | American Learning Resource |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | 05/05/2011 | ALRC-001627 | TX 715 .B326 2006 | 9ALRC201101627 | 11/04/2021 | 11/04/2021 | American Learning Resource |
