Healing gourmet, eat to beat cancer / (Record no. 77353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01822nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 183405 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104035543.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050407s2006 nyum b a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 71457542 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC 271.D52 |
| Item number | .H349 2006 |
| 245 #0 - TITLE STATEMENT | |
| Title | Healing gourmet, eat to beat cancer / |
| Statement of responsibility, etc. | the editors of healing gourmet with Simin Liu, Kathy McManus, and John A. Carlino. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | McGraw-Hill, |
| Date of publication, distribution, etc. | c2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 290 p. |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The book helps in understanding the basic principles of cancer and how diet prevent and aid in recovery. Chapter 1 explains the cancer process and change of lifestyle changes to reduce the risk. Chapter 2 focuses on those who have been daignosed with cancer, what to expect, and how to nurture patients with delicious anticancer foods. Chapter 3 demystify fats and carbohydrates and its relation to cancer occurence and recurrence. Chapter 4 discusses the lineup of nutrients and phytonutrients that play a role in a cancer-fighting nutritional strategy. Chapter 5 and 6 introduces the cancer fighting compounds of foods, herbs and spices. Chapter 7 guides to look for the healthiest products at the grocery store. Chapter 8 presents seven-day meal plans for three different calorie levels: 1,500, 2,000 and 2,500. Chapter 9 provides the fifty cancer-fighting recipes. Lastly, Chapter 10 is intended for survivors and families living with cancer patient regarding follow-up care, wellness planning, cancer resources and support group. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cancer |
| 9 (RLIN) | 5855 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Carlino, John A. |
| 9 (RLIN) | 111136 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Liu, Simin. |
| 9 (RLIN) | 111137 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McManus, Kathy. |
| 9 (RLIN) | 111138 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 12/05/2011 | REF-003375 | RC 271.D52 .H349 2006 | 3AEA0000316000 | 11/04/2021 | 11/04/2021 | Reference |
