Handbook of brewing / (Record no. 78074)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01600nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 201147 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104041205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050915s2006 flum bf a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 082472657X |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 570 |
| Item number | .H191 2006 |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of brewing / |
| Statement of responsibility, etc. | edited by Fergus G. Priest, Graham G. Stewart. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC/Taylor & Francis, |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 853 p. |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This handbook recounts how the industry has transformed both commercially and technically, and how companies have been subsumed into large multinationals while at the other extreme, microbreweries have flourished into many parts of the world. Moreover, it explains the massive improvements in computer power and automation have modernized the brewhouse while developments in biotechnology have improved brewing efficiency, beer quality, and shelf life. This reference material features the following: 1) covers raw materials and processes involved in the production of beer 2) describes key areas of modern brewing science and technology 3) focuses on recent developments in brewing, such as development and use of hop products and brewhouse technology 4)includes new chapters on beer styles, microbreweries, and the future of brewing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Beer |
| 9 (RLIN) | 99877 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Brewing |
| 9 (RLIN) | 47975 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 9 (RLIN) | 49283 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Priest, F. G. |
| 9 (RLIN) | 111928 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stewart, Graham G., |
| 9 (RLIN) | 111929 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 05/10/2012 | REF-003473 | TP 570 .H131 2006 | 3AEA0000317809 | 11/04/2021 | 11/04/2021 | Reference |
