Modern gastronomy A to Z : (Record no. 78119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01283nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 201199 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104041310.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100121s2010 flum a001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439812457 |
| 245 #0 - TITLE STATEMENT | |
| Title | Modern gastronomy A to Z : |
| Remainder of title | a scientific and gastronomic lexicon / |
| Statement of responsibility, etc. | Alícia Foundation elBullitaller ; [foreword by Harold McGee]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton, Fla. : |
| Name of publisher, distributor, etc. | CRC, |
| Date of publication, distribution, etc. | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 247 p. : |
| Other physical details | ill. (chiefly col.) |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Alicía Foundation founded by famed chef Ferran Adrià of el Bulli--T.p. and cover. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | It defines chemical materials and processes that are basis for the craft of cooking. Likewise, it gives chefs a better understanding of the terminology that describes the nature of the ingredients they work with everyday and explain the reasons of ingredients which produce certain reactions. Moreover, the book helps in discovering wide range of potential products that can be used in preparation. It explores the link between cooking and chemistry. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Gastronomy |
| 9 (RLIN) | 4062 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McGee, Harold. |
| 9 (RLIN) | 111998 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 05/10/2012 | REF-003484 | TX 631 .M720 2010 | 3AEA0000317866 | 11/04/2021 | 11/04/2021 | Reference |
