The food and culture around the world handbook / (Record no. 78809)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01262nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 204660 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104042846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 091119s2011 maub bf 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780135074817 (pbk.) |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 353 |
| Item number | .B778 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brittin, Helen Clark. |
| 9 (RLIN) | 112797 |
| 245 #4 - TITLE STATEMENT | |
| Title | The food and culture around the world handbook / |
| Statement of responsibility, etc. | Helen C. Brittin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boston : |
| Name of publisher, distributor, etc. | Prentice Hall, |
| Date of publication, distribution, etc. | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 367 p. : |
| Dimensions | 23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This handbook contains basic cultural and geographic information about cultural groups throughout the world. It facilitates understanding of factors affecting values, beliefs and practices related to food and nutrition. Essentially, it provides information on food and culture of 195 countries throughout the world which also includes information on influences on food, usual food listed in food groups, seasonings, typical dishes, national dish if there is one, special occasion foods, beverages, meals and service, street food and snacks. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| 9 (RLIN) | 3365 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 9 (RLIN) | 8456 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 07/16/2012 | REF-003499 | TX 353 .B778 2011 | 3AEA0000317217 | 11/04/2021 | 11/04/2021 | Reference |
