MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00833nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140711b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780307336033 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 719 |
| Item number |
.M760 2004 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
443 |
| Personal name |
Montagne, Prosper. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Larousse gastronomique recipe collection : |
| Remainder of title |
fish & seafood |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First American Edition. |
| Remainder of edition statement |
Fish and seafood |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Clarckson Potter/publishers, |
| Date of publication, distribution, etc |
2004. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Clarckson Potter/publishers, |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
344 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Based on the work of Prosper Montagné. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: London : Hamlyn, 2004. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With the assistance of the Gastronomic Committee President Foel Robuchon" |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
442 |
| Topical term or geographic name as entry element |
Cooking, French. |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
444 |
| Corporate name or jurisdiction name as entry element |
Larousse (Firm) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
