MARC details
000 -LEADER |
fixed length control field |
01659nam a2200253Ia 4500 |
001 - CONTROL NUMBER |
control field |
222632 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104052917.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110204s2011 mau 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780123744029 (set) |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF 229 |
Item number |
.En19 2011 |
245 #0 - TITLE STATEMENT |
Title |
Encyclopedia of dairy sciences / |
Statement of responsibility, etc. |
editor-in-chief, John W. Fuquay ; editors, Patrick J. Fox, Paul L.H. McSweeney. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Elsevier/Academic Press, |
Date of publication, distribution, etc. |
2011 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
4 v. : |
Other physical details |
ill. (some col.) |
Dimensions |
29 cm. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
V. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dairy farming |
Source of heading or term |
sears |
9 (RLIN) |
115995 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dairying |
Source of heading or term |
sears |
9 (RLIN) |
60228 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Reference |