MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01200cam a2200265Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
45148505 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200626144950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001010s2000 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0609607502 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780609607503 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b75003065 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 715 |
| Item number |
.M361 2000 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Martha Stewart Living cookbook |
| Statement of responsibility, etc |
the editors of Martha Stewart Living. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Clarkson Potters Publishers, |
| Date of publication, distribution, etc |
c2000. |
| 264 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York, NY : |
| Name of publisher, distributor, etc |
Clarkson Potters Publishers, |
| Date of publication, distribution, etc |
c2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xlviii, 592 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Basics -- Hor d'oeuvres -- Breakfast -- Breads -- Soups -- Salads -- Vegetables -- Potatoes -- Pasta, rice, and grains -- Meat -- Poultry -- Fish and shellfish -- Vegetarian main courses -- Desserts -- Cakes -- Pies and tarts -- Cookies and candy -- Drinks -- Salsas, sauses, dips, and more. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Brings together 1,200 favorite recipes from the Martha Stewart Living magazines including tips and techniques and equipment and ingredient guides. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
31639 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Circulation |
