Cacao bean to bar : (Record no. 85160)

MARC details
000 -LEADER
fixed length control field 01341nam a2200313Ia 4500
001 - CONTROL NUMBER
control field 274009
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104065706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150210n 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789712727733
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD 9200.A2
Item number .J87 2012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Juan, Pacita U.
9 (RLIN) 44636
245 #0 - TITLE STATEMENT
Title Cacao bean to bar :
Remainder of title a cacao grower's manual /
Statement of responsibility, etc. Pacita U. Juan, Josephine V. Ramos, Ma. Regina S. Francisco.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City :
Name of producer, publisher, distributor, manufacturer Anvil Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2012];2012.
300 ## - PHYSICAL DESCRIPTION
Extent 88 pages, 16 unnumbered pages of plates :
Other physical details illustrations (some color)
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The authors feature facts and trivia of the cacao industry in the Philippines. They also provide recipes using cacao tablea and powder like chocolate and banana ice cream, tablea-peanut butter spread, tablea brownies, cheesecake brownie bites and champorado.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cacao trade
Source of heading or term sears
9 (RLIN) 52590
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chocolate industry
Source of heading or term sears
9 (RLIN) 52591
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cocoa
Source of heading or term sears
9 (RLIN) 52592
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Chocolate)
Source of heading or term sears
9 (RLIN) 52593
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Francisco, Ma. Regina S.
9 (RLIN) 44638
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramos, Josephine V.
9 (RLIN) 52594
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Isagani R. Cruz Collection
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Aklatang Emilio Aguinaldo-Information Resource Center Aklatang Emilio Aguinaldo-Information Resource Center   02/10/2015 IRC-008572   HD 9200.A2 .J87 2012 3IRC2014000369 11/04/2021 11/04/2021 Isagani R. Cruz Collection