MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01481nam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
277668 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104070846.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010419s2000 nyuab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781881659617;1881659615 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
JTH |
| Transcribing agency |
JTH |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP 548 |
| Item number |
.St33 2000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steiman, Harvey. |
| 9 (RLIN) |
120754 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Wine spectator's essentials of wine : |
| Remainder of title |
a guide to the basics / |
| Statement of responsibility, etc. |
Harvey Steiman. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York :;Philadelphia, |
| Name of producer, publisher, distributor, manufacturer |
Wine Spectator Press |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000];copyright 2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 pages : |
| Other physical details |
color illustrations, color maps |
| Dimensions |
20 cm + |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes 2 tasting checklist notepads, 10 reusable bottle tags, 50 stemware tags, 25 bottle tags, current vintage chart, coupon for 2 free issues of wine spectator. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
2. manner of buying, storing, serving, and tasting wine as expert |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
3. different grape varieties and wine producing regions make wine taste the way it does |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
4. basic principles that will help one find the right wine for dinner, plus advice on how to fine-tune one's food and wine matches |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
5. effective wine business.Includes pictures. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Features:1. best value in a wine in any price and for any occasion |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making. |
| 9 (RLIN) |
47067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
