Wine spectator's pocket guide to wine / (Record no. 85634)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01253nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 277681 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104070848.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010419s2000 nyuab 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781881659556 ;1881659615 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JTH |
| Transcribing agency | JTH |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP 548 |
| Item number | .St33 1999 Suppl. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Steiman, Harvey. |
| 9 (RLIN) | 120755 |
| 245 #0 - TITLE STATEMENT | |
| Title | Wine spectator's pocket guide to wine / |
| Statement of responsibility, etc. | Harvey Steiman. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York :;Philadelphia, |
| Name of producer, publisher, distributor, manufacturer | Wine Spectator Press |
| Date of production, publication, distribution, manufacture, or copyright notice | [1999];copyright 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 64 pages : |
| Other physical details | color illustrations |
| Dimensions | 22 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes 2 tasting checklist notepads, 10 reusable bottle tags, 50 stemware tags, 25 bottle tags, current vintage chart, coupon for 2 free issues of wine spectator. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Includes glossary. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Provides information on: wine tasting, wine producing countries and flavor characteristics of different grapes, serving, storing wine, glassware, buying strategies, pairing food with wine and glossary of wine terms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making. |
| 9 (RLIN) | 47067 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Aklatang Emilio Aguinaldo-Information Resource Center | Aklatang Emilio Aguinaldo-Information Resource Center | Reference | 03/13/2015 | REF-004593 | TP 548 .St33 1999 Suppl. | 3AEA2015000942 | 11/04/2021 | 11/04/2021 | Reference |
