MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01536nam a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
326386 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211104082645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130221s2013 enk b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781474283434 |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 367 |
| Item number |
.H191 2016 |
| 245 #4 - TITLE STATEMENT |
|---|
| Title |
The handbook of food research / |
| Statement of responsibility, etc. |
edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ;;New York : |
| Name of producer, publisher, distributor, manufacturer |
Bloomsbury Academic, an imprint of Bloomsbury Publighing, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxx, 649 pages |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 485-596) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Contains information on food history and sociology.Includes food technologies,adulteration,marketing and waste |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
eating disorders,obesity, and food properties. Examines food in its social,ecological,nutritional,cultural and political dimensions.Featured essays illuminate ley analytical themes and future challenges confronting contemporary and historical research on food in the social sciences. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
nutrition,food security,and farming,meals |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookbooks. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining. |
| 9 (RLIN) |
17710 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits. |
| 9 (RLIN) |
8456 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| 9 (RLIN) |
39290 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Murcott, Anne. |
| 9 (RLIN) |
125016 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |
