MARC details
| 000 -LEADER |
| fixed length control field |
01082nam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
354475 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250911153635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
200528n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789710639786 |
| 040 ## - CATALOGING SOURCE |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX 763 |
| Item number |
.N559 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Nieves, Grace R. |
| 9 (RLIN) |
33369 |
| 245 10 - TITLE STATEMENT |
| Title |
Bread and pastry production : |
| Remainder of title |
K to 12 curriculum complaint / |
| Statement of responsibility, etc |
Grace R. Nieves, author. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Quezon City : |
| Name of publisher, distributor, etc |
Phoenix Publishing House, Inc., |
| Date of publication, distribution, etc |
2016. |
| 264 #1 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
| Place of publication, distribution, etc |
Quezon City : |
| Name of publisher, distributor, etc |
Phoenix Publishing House, Inc., |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
ix, 394 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - rdacontent |
| Content type term (R) |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
TLE-TVL series. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Baking. |
| Source of heading or term |
sears |
| 9 (RLIN) |
33370 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name as entry element |
Pastry. |
| Source of heading or term |
sears |
| 9 (RLIN) |
33371 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Library of Congress Classification |
| Item type |
Books |
| 984 ## - WLN AUTOMATIC HOLDINGS STATEMENT (OCLC) |
| Holding library identification number |
000762 |
| Physical description codes |
ehm |