MARC details
000 -LEADER |
fixed length control field |
01225n a2200337 i 4500 |
001 - CONTROL NUMBER |
control field |
354767 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200915095243.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130128n 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786214061198 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 769 |
Item number |
.N19 2017 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Natad, Maria Feliza H. |
9 (RLIN) |
33392 |
245 10 - TITLE STATEMENT |
Title |
Bread and pastry production : |
Remainder of title |
for senior high school / |
Statement of responsibility, etc |
Maria Feliza H. Tria-Natad, Ma. Cristina Q. Trinidad. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Intramuros, Manila : |
Name of publisher, distributor, etc |
Mindshapers Co., Inc., |
Date of publication, distribution, etc |
�2017. |
264 #1 - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Intramuros, Manila : |
Name of publisher, distributor, etc |
Mindshapers Co., Inc., |
Date of publication, distribution, etc |
�2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 332 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm. |
336 ## - rdacontent |
Content type term (R) |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (pages 281-285) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bread. |
Source of heading or term |
sears |
9 (RLIN) |
17705 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pastry. |
Source of heading or term |
sears |
9 (RLIN) |
33393 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baked products. |
Source of heading or term |
sears |
9 (RLIN) |
17707 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking. |
Source of heading or term |
sears |
9 (RLIN) |
33394 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Trinidad, Ma. Cristina Q., |
Relator term |
author. |
9 (RLIN) |
33395 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Item type |
Books |
984 ## - WLN AUTOMATIC HOLDINGS STATEMENT (OCLC) |
Holding library identification number |
000843 |
-- |
000844 |
Physical description codes |
hmf |