Essential cooking series comprehensive, step by steo cooking. Soups & hors d'oeuvres / (Record no. 89393)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01730nam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 332902 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104084039.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171002n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781741219449 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 757 |
| Item number | .Es74 2005 |
| 245 #0 - TITLE STATEMENT | |
| Title | Essential cooking series comprehensive, step by steo cooking. Soups & hors d'oeuvres / |
| Statement of responsibility, etc. | Jody Vassallo ; Lara Morcombe, editor. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Australia : |
| Name of producer, publisher, distributor, manufacturer | Hinkler Books, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2005]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 21 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Comprehensive, step by step cooking. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | You'll find soups & starters to accompany any meal with Soups & Hors d'Oeuvres. Everyone from the novice to the accomplished cook will appreciate the stylish, easy-to-follow approach & learn to create delicious starters for every occasion Each recipe includes nutritional information & cooking time, & is illustrated with stunning photography. Every title is full of handy information & clear instructions, allowing anyone to create simple & delicious soups & hors d'oeuvres. All titles in this series of 15 include a comprehensive introduction including handy hints & tips, cooking methods, & preparation information, as well as a comprehensive glossary explaining cooking terms & techniques. Collect the whole series for a complete food library. --Abebooks.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Appetizers. |
| Source of heading or term | sears |
| 9 (RLIN) | 1444 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Soups. |
| Source of heading or term | sears |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morcombre, Lara |
| 9 (RLIN) | 2869 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vassallo, Jody |
| 9 (RLIN) | 122020 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
