The naked chef / (Record no. 8946)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00890n a2200289 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 355036 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200917112649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780141042954 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| Transcribing agency | . |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 |
| Item number | .Ol43 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Oliver, Jamie |
| Dates associated with a name | 1975- |
| 9 (RLIN) | 33528 |
| 245 14 - TITLE STATEMENT | |
| Title | The naked chef / |
| Statement of responsibility, etc. | Jamie Oliver. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | United Kingdom : |
| Name of publisher, distributor, etc. | Penguin books, |
| Date of publication, distribution, etc. | 2010. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | United Kingdom : |
| Name of producer, publisher, distributor, manufacturer | Penguin books, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "Britain's most exciting daily mail"--cover. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking. |
| Source of heading or term | sears |
| 9 (RLIN) | 33529 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Circulation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Circulation | DLSU-D HS Learning Resource Center | DLSU-D HS Learning Resource Center | Circulation | 09/17/2020 | SHS SY2019-2020 | 600.00 | 000681 | TX 714 .Ol43 2010 | 3SHS2019000681 | 08/11/2023 | 1 | 600.00 | 09/17/2020 | Circulation |
