Atching Lillian's heirloom recipes : (Record no. 90442)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01515nam a2200253Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 340707 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104090201.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181022n 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 724.5.P6 |
| Item number | .B648 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Borromeo, Lillian Mercado-Lising, 1940- |
| 9 (RLIN) | 47464 |
| 245 #0 - TITLE STATEMENT | |
| Title | Atching Lillian's heirloom recipes : |
| Remainder of title | romancing the past through traditional Calutung Capampangan. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | [Angeles City, Philippines] : |
| Name of producer, publisher, distributor, manufacturer | Center for Kapampangan Studies, Holy Angel University, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 283, [1] pages : |
| Other physical details | illustrations (some col.), maps ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | It is with pride and joy that I wish to share with you recipes (or resetas") that have been served and enjoyed by my ancestors and to which I claim with utmost humility are authentically Capampangan. I have tried to maintain their original flavor with little modifications as to the preparation to suit modern times. I wish to share my family's legacy especially to young culinary enthusiasts. This is my way of preserving the tradition of Capampangan Cuisine so that future generations would have something to proudly claim as pure and original Capampangan." --Back cover of the book. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery, Philippine. |
| Source of heading or term | sears |
| 9 (RLIN) | 1070 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Filipiniana |
No items available.
