Bacteriology / (Record no. 91002)

MARC details
000 -LEADER
fixed length control field 01558nam a2200265Ia 4500
001 - CONTROL NUMBER
control field 343729
003 - CONTROL NUMBER IDENTIFIER
control field 0000000000
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104091509.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190130n 000 0 eng d
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR 41
Item number .B139 2016
245 #0 - TITLE STATEMENT
Title Bacteriology /
Statement of responsibility, etc. contributors, Shingo Noguchi, Hiroshi Mukae [and 148 others].
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Intelliz Press,
Date of production, publication, distribution, manufacture, or copyright notice c2016.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 226 pages :
Other physical details illustrations ;
Dimensions 30 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Bacteria constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria have a number of shapes, ranging from spheres to rods and spirals. Bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep portions of Earth's crust. The microbiological science which includes the study of bacteria is known as Bacteriology. This book covers fundamental processes in bacteria, archaea and their viruses, and the molecular mechanisms by which they interact with each other and with their hosts and their environments. --Amazon.com
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteriology.
Source of heading or term sears
9 (RLIN) 55770
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mukae, Hiroshi, contributor.
9 (RLIN) 127357
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Noguchi, Shingo, contributor.
9 (RLIN) 127358
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type

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