Green hospitality management / (Record no. 92021)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01614nam a2200265Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 355947 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 0000000000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104093521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130128n 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781984623966 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3.M27 |
| Item number | .T413 2019 |
| 245 #0 - TITLE STATEMENT | |
| Title | Green hospitality management / |
| Statement of responsibility, etc. | 3G E-Learning. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York : |
| Name of producer, publisher, distributor, manufacturer | 3G E-Learning, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 337 pages : |
| Other physical details | color illustrations |
| Dimensions | 25 cm. + |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1: Sustainability in the Hospitality Industry -- Chapter 2: Environmental Management in Hospitality Industry -- Chapter 3: Food and Beverage Operation -- Chapter 4: Hospitality Strategic Management -- Chapter 5: Brand Strategy in Hotel Industry -- Chapter 6: Green Marketing in Hospitality Industry -- Chapter 7: Greening the Hotels: Energy-Efficiency and Conservation -- Chapter 8: Event Management in Hospitality -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sustainable tourism is attracting enormous attention today throughout the world. This book provides a conversant, comprehensive coverage of the practice and management of the subject. The edition is revised and updated with the latest information and new chapters are added. This updated edition offers students real advice in navigating the ever-changing academic landscape. --3ge-learning.com |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry |
| Source of heading or term | sears |
| 9 (RLIN) | 44375 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality industry |
| Source of heading or term | sears |
| 9 (RLIN) | 44375 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | |
No items available.
