Sustainable food waste-to-energy systems / (Record no. 92086)

MARC details
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001 - CONTROL NUMBER
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128111574
040 ## - CATALOGING SOURCE
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TJ 808
Item number .Su8 2018
245 #0 - TITLE STATEMENT
Title Sustainable food waste-to-energy systems /
Statement of responsibility, etc. edited by Thomas A. Trabold, Callie W. Babbitt.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Academic Press is an imprint of Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice c2018.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 278 pages :
Other physical details illustrations
Dimensions 27 cm.
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Content type term text
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Media type term unmediated
Source rdamedia
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Carrier type term volume
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505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Waste Resources in the Food Supply Chain -- Conventional Food Waste Management Methods -- Sustainable Waste-to-Energy Technologies : Anaerobic Digestion -- Sustainable Waste-to-Energy Technologies : Fermentation -- Sustainable Waste-to-Energy Technologies : Transesterification -- Sustainable Waste-to-Energy Technologies : Bioeletrochemical Systems -- Sustainable Waste-to-Energy Technologies : Gastification and Pyrolysis -- Sustainable Waste-to-Energy Technologies : Hydrothermal Liquefaction -- Environmental Aspects of Food Waste-to-Energy Conversion -- Economic Aspects of Food Waste-to-Energy System Deployment -- Policy Landscape and Recommendations to Inform Adoption of Food Waste-to-Energy Technologies -- Challenges and Innovations in Food Waste-to-Energy Management and Logistics.
520 ## - SUMMARY, ETC.
Summary, etc. Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. --Amazon.com
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food waste.
Source of heading or term sears
9 (RLIN) 128393
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Renewable energy sources.
Source of heading or term sears
9 (RLIN) 4637
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Personal name Babbitt, Callie W.,
9 (RLIN) 128394
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Personal name Trabold, Thomas A.,
9 (RLIN) 128395
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No items available.